Foodservice

Penalty rates decision a mixed bag: R&CA

comments

Penalty rates decision a mixed bag: R&CA

R&CA CEO, John Hart said he's pleased the Fair Work Commission has acknowledged the differences in hospitality work to traditional sectors, but highlighted the association’s disappointment in leaving the Restaurant Industry Award largely unchanged.

Read more

No animal required, but would people eat artificial meat?

comments

No animal required, but would people eat artificial meat?

Growing meat artificially, under laboratory-type conditions, is not impossible on a large scale. But people’s concerns about eating in vitro meat have rarely been explored.

Read more

Missed the Restaurant Leaders Summit? Videos now available

comments

Missed the Restaurant Leaders Summit? Videos now available

If you missed out on tickets to Hospitality’s inaugural Restaurant Leaders Summit, now’s your chance to catch up on the insights shared by some of the industry’s greatest chefs and restaurateurs.

Read more

Eating Out in Australia report now available

comments

Eating Out in Australia report now available

Intermedia’s landmark market research report Eating Out in Australia is now available. The report shows that Australians spend $45 billion a year eating out – nearly $100 per household per week.

Read more

Ume Burger co-founder Kerby Craig on being the ‘white guy’ making Japanese food

comments

Ume Burger co-founder Kerby Craig on being the ‘white guy’ making Japanese food

Bar Ume owner Kerby Craig always had plans to open a Japanese burger joint. Hospitality spoke to him about bringing them to fruition with the opening of Ume Burger at The Streets of Barangaroo.

Read more

Zambrero opens 50th Queensland restaurant

Zambrero opens 50th Queensland restaurant

Quick service restaurant franchise Zambrero opened its 50th Queensland restaurant this week, cementing the company’s position as Australia’s largest Mexican Franchise.

How well are hospitality businesses using social?: report

How well are hospitality businesses using social?: report

Social media management platform, Hootsuite, has released its The Connected Consumer report, detailing how foodservice businesses are using sites like Facebook and Instagram and outlining areas for improvement.

view more

view more

Get our FREE newsletter

 

Advertisement

Hospitality on Twitter

­