Hospitality is celebrating its 50th anniversary this year, and we'll be publishing a special edition magazine in April. Subscribe now to get a 50 percent discount!
The April edition will include interviews with hospitality leaders who have run successful businesses for at least five decades, as well as a number of nostalgic stories on how the industry has evolved since 1967 – think chef’s fashion, cooking competitions and wine lists, amongst others.
The iconic Peter Rowland will reflect on the most elaborate events he’s catered for, the most demanding clients he's handled and the biggest mishaps he’s managed.
One of the country’s leading chefs will also pull out the crystal ball and make a few predictions about what food and foodservice will look like in 2067.
In what will be the biggest Hospitality magazine for 2017, we’ll also publish our 50 Game Changers list, where we’ll shine the spotlight on some of the people, policies, technologies and trends that have shaped the sector over the past half-century.
Hospitality magazine’s April edition is one not to be missed. Make sure you subscribe by 27 March to ensure you receive your copy – you’ll also get a 50 percent discount!