Profiles

  • Humans of the Hunter: Lisa Margan

    Humans of the Hunter: Lisa Margan

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    Lisa Margan is a lady of many hats. Restaurateur, chef, environmentalist and director of Margan Wines, Lisa Margan is one of Hunter Valley’s most prominent personalities and advocates.

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  • Humans of the Hunter: Gwyn Olsen

    Humans of the Hunter: Gwyn Olsen

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    Gwyn Olsen has also been recognised as an outstanding young talent in the Hunter Valley, taking out the Gourmet Traveller Wines’ 2014 Young Winemaker of the Year award.

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  • Humans of the Hunter: Troy Rhoades-Brown

    Humans of the Hunter: Troy Rhoades-Brown

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    Taking out the title of Young Restaurateur of the Year 2014 at the Appetite for Excellence awards, Rhoades-Brown has cemented his place as one of the nation’s most exciting culinary talents.

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  • Shades of Sepia: Q&A with Martin Benn

    Shades of Sepia: Q&A with Martin Benn

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    Martin Benn embodies the true meaning of the phrase, ‘do one thing and do it well’. He spoke with Danielle Bowling about how he created what has this year been named Sydney’s best restaurant.

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  • A taste for Spain: Miguel Cuevas

    A taste for Spain: Miguel Cuevas

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    Spanish born chef Miguel Cuevas is the founder of Flavours of Spain, a Sydney-based catering company that, as its name suggests, specialises in Spanish cuisine.

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