Profiles

  • Q&A with chef Paul McGrath

    Q&A with chef Paul McGrath

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    We managed to pin McGrath down to pick his brain about the ideas behind the new place, the relaunched The Ortolan on Bayswater.

  • Fish on the menu for latest Strode venture

    Fish on the menu for latest Strode venture

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    Sydney chef Jeremy Strode has just opened the doors of the latest new venture for hospitality group powerhouse Merivale - a restaurant where his career-long commitment to local and seasonal produce…

  • Worshipping Pizza Religion

    Worshipping Pizza Religion

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    Rather than being in the hustle and bustle of a city with competitors left, right and centre, Pizza Religion is tucked away in suburbia, in Hawthorn East. And while it might not get the foot traffic…

  • Q&A: Fratelli Paradiso's Marco Ambrosino

    Q&A: Fratelli Paradiso's Marco Ambrosino

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    Popular Sydney restaurant Fratelli Paradiso has just celebrated ten years in business. We grabbed one of the partners Marco Ambrosino to pick his brain about the secrets of their success.

  • Andrew McConnell's Midas touch

    Andrew McConnell's Midas touch

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    As Melbourne's culinary genius Andrew McConnell turned his attention to the opening of his fourth restaurant operation in Melbourne, Danielle Bowling investigates this industry leader's magic touch…

  • Matt Wilkinson's love for local

    Matt Wilkinson's love for local

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    There are two trends in the foodser­vice industry Melbourne chef Matt Wilkinson is definitely not a fan of. The first is the push for 'labelling' food — 'modern Australian' is a good example — and…

  • Five minutes with the man behind Neild Ave

    Five minutes with the man behind Neild Ave

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    Chef and co-owner of an ever-expanding restaurant empire, Robert Marchetti has in the past couple of months been overseeing the launch of two new ventures in Sydney - Neild Avenue and La Macelleria.…

  • Five minutes with Alessandro Pavoni

    Five minutes with Alessandro Pavoni

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    Italian born chef and owner of Ormeggio at the Spit Alessandro Pavoni is the latest restaurateur to join the line up at Sydney’s new dining destination at Westfield. In between attending to the…

  • Porteno: meet the kings of tapas

    Porteno: meet the kings of tapas

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    Milgate and Abrahanow­icz are the founders of Sydney's successful Bodega tapas bar and their follow up South American restaurant Porteno, where the music is loud and fun is served up night after…

  • Regan Porteous' Asian inspiration

    Regan Porteous' Asian inspiration

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    "What we're trying to do here is make a first impression. It's authentic Japanese — all Japanese ingredients and technique, local produce and we're just trying to deliver it with a bit of a twist,…

  • Q&A with Rhett Willis from Jellyfish

    Q&A with Rhett Willis from Jellyfish

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    This young Brisbane chef is back at the helm of acclaimed Jellyfish restaurant after he and the team were temporarily washed out of the site by the floods earlier this year. He took a few minutes out…

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  • Cooke sets sail with The Atlantic

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    Consistency is the key to running a great restaurant, says Donovan Cooke, previous owner of Victoria's acclaimed est est est, Ondine and Luxe restaurants who’s returned to Melbourne and is poised to…

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