3 Sep 2010
The acclaimed chef who heads up the two Michelin-starred London restaurant at The Berkeley Hotel is heading to Australia to be part of next month’s World Chefs Showcase at the Sydney International
6 Aug 2010
With no real sweet tooth and an allergy to flour, Philippa Sibley is an unlikely candidate for the accolades she’s received as one of our leading pastry chefs, writes Danielle Bowling.
15 Jul 2010
Here’s that recipe from Michael Ryan, executive chef at the award winning Provenance Restaurant in Beechworth.
9 Jul 2010
Seasonal vegetables and house made tofu are at the top of the produce and ingredients charts at the moment for this acclaimed regional chef and restaurateur, Michael Ryan.
What do Matt Moran, Heston Blumenthal and Guillaume Brahimi all have in common?
4 Jun 2010
Chefs who have no passion for their profession are at the top of the pet hates list of the owner of this popular Turkish restaurant in Sydney’s inner suburb of Balmain.
At thirty, chef and restaurateur Shane Delia has already achieved much in his 15 year career and he still has big plans for the future for getting people together over a good meal, writes Danielle
9 Apr 2010
Chef at Sydney’s Four in Hand restaurant Colin Fassnidge shares his recipe for slow roasted veal short rib with roast bone marrow, carrot and sherry puree, horseradish cream
12 Mar 2010
The culinary empire of Shannon Bennett just keeps on growing. He spoke to Rosemary Ryan about where he’s come from and what the future holds.
12 Dec 2009
Never one to shy away from a challenge, Melbourne’s Andrew McConnell is proving that one bite is never enough.
4 Jun 2009
Three new restaurants last year and this year a new book and a starring role in a prime time television show—George Calombaris’ plate is seriously overflowing, writes Christine Salins.
10 Mar 2009
Three hours from Melbourne the food of Dan Hunter has put the food at the Royal Mail Hotel on the culinary map. Christine Salins spoke to him about his road to Dunkeld.