The Sydney Morning Herald Good Food Month kicks off from October 1 across Sydney.
This year’s program will feature more than 185 events, including the Night Noodle Markets, which launch October 6 with over 40 stalls, and special events in Hyde Park over 18 nights, until October 23.
Good Food Month features a number of NSW restaurants and chefs, including Matt Moran (ARIA and Chiswick), Kylie Kwong (Billy Kwong), James Viles (Biota Dining) and Paul Carmichael (Momofuku Seiobo), alongside international chefs such as Fergus and Margot Henderson of St John (London, UK).
“This year we are as excited as ever to be bringing a moveable feast of exciting events that will offer new flavours and experiences. If you can eat it and imagine it, we’ve probably thought of it,” said Sydney Good Food Month creative director Myffy Rigby.
For a full list of events visit the Good Food Month website.