Sweet Street back for fourth year in 2017

22 June, 2017 by Mwoolway

The Shangri-La’s dessert festival, Sweet Street, will be back for the fourth year in a row at Shangri-La Hotel, Sydney, on 14 July 2017.

The 2017 line-up includes Anna Polyviou, LuxBite, Knafeh Bakery, Textbook Patisserie, Andy Bowdy with Pie Country, Cow and the Moon, Butter, Thievery, The Scran Line and Zeus Street Greek.

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“Sweet Street is going to be huge with amazing desserts by all my friends, where food festival fanatics can eat, drink and enjoy the show,” said Shangri-La executive pastry chef Polyviou.

The festival alson features graffiti artists, magicians, break-dancers, rappers, skaters, a cake-eating competition, prizes and DJ’s spinning tunes, including YO! MAFIA, DJ Nino Brown and DJ Brown Rice.

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Sweet Street has partnered with Kenwood, Callebaut and Cacao Barry, Staging Connections, Vittoria Coffee, Gourmand Providore, Unox Australia, G-Shock Australia, Sugar Artists’ Acrylic and Vanrooy Machinery.

Tickets to Sweet Street are $85 per person and include eight tokens to redeem at any stall.  VIP tickets are $125 and include early entry, a cocktail on arrival and Polyviou’s Masterchef Australia dessert, Firecracker.

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Image: annapolyviou.com

 

 

 

 

 

 

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