cafes

Vegan fast casual venue, The Alley, to open in Melbourne

Vegan fast casual venue, The Alley, to open in Melbourne

The Alley, a vegan fast casual food concept, will open its doors to Melbourne in the first week of March, with the aim of bridging the gap between die-vegans and everyday consumers who want to make more conscious food choices.

Mr. cafe opens in Sydney's Balmain [gallery]

Mr. cafe opens in Sydney's Balmain [gallery]

A 40 seat café offering Will & Co coffee, Mr. has opened in Sydney’s Balmain.

“I will kill you and cancel your visa”: record penalty handed down to regional NSW cafe

“I will kill you and cancel your visa”: record penalty handed down to regional NSW cafe

Two Indian cooks are amongst five workers exploited at a café in regional NSW, coerced into paying back portions of their wages under threat of violence, dismissal and withdrawal of support for their visas.

Australian chefs partner with UNICEF to #CookForSyria

Australian chefs partner with UNICEF to #CookForSyria

Following the success of #CookForSyria in the UK, Australian chefs will come together for a nationwide fundraising initiative in aid of UNICEF Australia’s Syria Crisis Appeal for Children.

view more

view more

City of Sydney backs coffee cup recycling trial

City of Sydney backs coffee cup recycling trial

A trial aimed at tackling the environmental impact of takeaway coffee cups could see stand-alone bins introduced to offices across Sydney.

Campos Coffee to open first permanent café in the US

Campos Coffee to open first permanent café in the US

Campos Coffee is opening its first permanent café outside Australia in Park City, Utah. The store will open in mid-December, ahead of the Sundance independent film festival. The move comes after a residency in KEXP Studios, Seattle.

view more

How Instagram’s new features can boost your summer trade

How Instagram’s new features can boost your summer trade

With the introduction of new features on Instagram such as Business Tools and Instagram Stories, SMBs now have new ways to maximise their exposure.

12 ways to make more sales

12 ways to make more sales

Making sales isn't always easy, but there are some simple steps that can be taken to increase your odds. Ken Burgin shares some of the most effective tricks of the trade.

Innovative kitchen equipment

Innovative kitchen equipment

These are the latest kitchen innovations that every café, restaurant, pub or club owner needs to know about.

How to attract and accommodate Chinese diners

How to attract and accommodate Chinese diners

In 2015, Chinese visitors spent more than $8.3 billion here, and when making travel plans, a huge 45 percent of their focus is on the food and wine experience.

view more

How to cash in on the gourmet sandwich trend

How to cash in on the gourmet sandwich trend

The humble sandwich is not so humble these days. Where consumers used to be happy with sliced ham, iceberg lettuce and cheddar cheese between two slices of white bread, today’s food-savvy diners want more.

Creating a quality, cost effective breakfast offering

Creating a quality, cost effective breakfast offering

There’s no denying it – operating a business in Australia’s foodservice industry is a tough gig. Operators need to not only be on top of industry trends, they also need to closely manage their costs. This is especially true in...

view more

Get our FREE newsletter

 

Advertisement

Hospitality on Twitter

­