cafes

Brisbane café the worst offender in Fair Work blitz

Brisbane café the worst offender in Fair Work blitz

The Fair Work Ombudsman has recovered almost $40,000 for underpaid Brisbane workers as part of a joint campaign with Australian Securities and Investments Commission.

Just how optimistic are hospitality businesses?

Just how optimistic are hospitality businesses?

The future of the hospitality industry looks bright, with over 72 percent of businesses anticipating either a small or large increase in profitability over the next two years.

Long Shot transformed as part of Collins Square development [gallery]

Long Shot transformed as part of Collins Square development [gallery]

Collins Street espresso bar, Long Shot, has transformed into a 250sqm coffee shop after being redesigned by loopcreative.

Two new food concepts for Jupiters [gallery]

Two new food concepts for Jupiters [gallery]

Jupiters on the Gold Coast has welcomed two new outlets, Mei Wei Dumplings and M&G Café and Bar, forming part of the property’s $345 million transformation.

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City of Sydney backs coffee cup recycling trial

City of Sydney backs coffee cup recycling trial

A trial aimed at tackling the environmental impact of takeaway coffee cups could see stand-alone bins introduced to offices across Sydney.

Campos Coffee to open first permanent café in the US

Campos Coffee to open first permanent café in the US

Campos Coffee is opening its first permanent café outside Australia in Park City, Utah. The store will open in mid-December, ahead of the Sundance independent film festival. The move comes after a residency in KEXP Studios, Seattle.

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How Instagram’s new features can boost your summer trade

How Instagram’s new features can boost your summer trade

With the introduction of new features on Instagram such as Business Tools and Instagram Stories, SMBs now have new ways to maximise their exposure.

12 ways to make more sales

12 ways to make more sales

Making sales isn't always easy, but there are some simple steps that can be taken to increase your odds. Ken Burgin shares some of the most effective tricks of the trade.

Innovative kitchen equipment

Innovative kitchen equipment

These are the latest kitchen innovations that every café, restaurant, pub or club owner needs to know about.

How to attract and accommodate Chinese diners

How to attract and accommodate Chinese diners

In 2015, Chinese visitors spent more than $8.3 billion here, and when making travel plans, a huge 45 percent of their focus is on the food and wine experience.

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How to cash in on the gourmet sandwich trend

How to cash in on the gourmet sandwich trend

The humble sandwich is not so humble these days. Where consumers used to be happy with sliced ham, iceberg lettuce and cheddar cheese between two slices of white bread, today’s food-savvy diners want more.

Creating a quality, cost effective breakfast offering

Creating a quality, cost effective breakfast offering

There’s no denying it – operating a business in Australia’s foodservice industry is a tough gig. Operators need to not only be on top of industry trends, they also need to closely manage their costs. This is especially true in...

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