hospitality

NPWS opens expressions of interest for the lease of Fort Denison

NPWS opens expressions of interest for the lease of Fort Denison

National Parks and Wildlife Service (NPWS) is seeking Expressions of Interest (EOI) from experienced operators to lease the restaurant and café at the state-heritage listed Fort Denison.

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Join more than 340 restaurants that already love First Table [sponsored]

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Why dining precincts are taking over

Why dining precincts are taking over

Last year saw the development of several mixed use precincts, with many like Sydney’s Tramsheds and the Gold Coast’s Robina Centre, heralding a new era that puts food at the front.

Entries close for 2017 Appetite for Excellence

Entries close for 2017 Appetite for Excellence

Entries close for 2017 Electrolux Appetite for Excellence competition on Monday 3 April.

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Wine Australia invites rising hospitality stars to apply for Pontifex Scholarship

Wine Australia invites rising hospitality stars to apply for Pontifex Scholarship

The Daniel Pontifex Memorial Trust, with the support of Wine Australia, is now accepting applications for the 2016 Daniel Pontifex Scholarship.

Insight into Australians’ drinking habits: Roy Morgan

Insight into Australians’ drinking habits: Roy Morgan

Data from Roy Morgan Research shows that while a higher proportion of Australians are drinking wine over beer, when it comes to the volume being consumed, beer is by far the leader of the pack.

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Gold Coast youth urged to join hospitality industry

Gold Coast youth urged to join hospitality industry

Young people on the Gold Coast are being urged to consider a career in the kitchen as the region’s restaurants and cafés struggle with a growing skills shortage.

Frying high: the sustainable management of cooking oils

Frying high: the sustainable management of cooking oils

When it comes to sustainable cooking oil management, the fryer, oil and a diligent cleaning program all work together to improve profitability, deliver a superior product and lessen your environmental footprint.

Why the world's top chefs are drawn to Australia

Why the world's top chefs are drawn to Australia

Australia has some of the best, most exciting produce in the world. Put it together with diners who seem to have an insatiable appetite for memorable dining experiences and there’s no wonder the world’s best chefs are setting up shop Down Under.

Tips on reducing food waste from Justine Schofield

Tips on reducing food waste from Justine Schofield

Hospitality recently caught up with Justine Schofield to discuss ways that chefs can reduce waste in the kitchen and redistribute leftover produce to those that need it.

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