hospitality

Don’t miss Hospitality’s 50th anniversary edition

Don’t miss Hospitality’s 50th anniversary edition

Hospitality is celebrating its 50th anniversary this year, and we'll be publishing a special edition magazine in April. Subscribe now to get a 50 percent discount!

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March into Merivale format changes to one night only

March into Merivale format changes to one night only

The March into Merivale format has been turned on its head for 2017, with the month long series of hospitality events being condensed into one night only.

Flavour of the month: nectarines

Flavour of the month: nectarines

We're at the tail end of nectarine season, so grab what you can of this delightful fruit – equally at home in sweet and savoury applications.

YWCA NSW opens The Song Kitchen with profits to fund services for women

YWCA NSW opens The Song Kitchen with profits to fund services for women

The Song Kitchen has opened in the newly renovated Song Hotel with 100 percent of the new restaurant and bar’s profits going towards funding services and support for women experiencing domestic violence.

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Wine Australia invites rising hospitality stars to apply for Pontifex Scholarship

Wine Australia invites rising hospitality stars to apply for Pontifex Scholarship

The Daniel Pontifex Memorial Trust, with the support of Wine Australia, is now accepting applications for the 2016 Daniel Pontifex Scholarship.

Insight into Australians’ drinking habits: Roy Morgan

Insight into Australians’ drinking habits: Roy Morgan

Data from Roy Morgan Research shows that while a higher proportion of Australians are drinking wine over beer, when it comes to the volume being consumed, beer is by far the leader of the pack.

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Gold Coast youth urged to join hospitality industry

Gold Coast youth urged to join hospitality industry

Young people on the Gold Coast are being urged to consider a career in the kitchen as the region’s restaurants and cafés struggle with a growing skills shortage.

Frying high: the sustainable management of cooking oils

Frying high: the sustainable management of cooking oils

When it comes to sustainable cooking oil management, the fryer, oil and a diligent cleaning program all work together to improve profitability, deliver a superior product and lessen your environmental footprint.

Why the world's top chefs are drawn to Australia

Why the world's top chefs are drawn to Australia

Australia has some of the best, most exciting produce in the world. Put it together with diners who seem to have an insatiable appetite for memorable dining experiences and there’s no wonder the world’s best chefs are setting up shop Down Under.

Tips on reducing food waste from Justine Schofield

Tips on reducing food waste from Justine Schofield

Hospitality recently caught up with Justine Schofield to discuss ways that chefs can reduce waste in the kitchen and redistribute leftover produce to those that need it.

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