management

Regional NSW restaurant back-pays staff $22k

Regional NSW restaurant back-pays staff $22k

The restaurant will back-pay more than $22,000 to 24 workers – including teenagers paid as little as $7 per hour – following an audit by the Fair Work Ombudsman.

The 5 features your POS needs to maximise benefits [sponsored]

The 5 features your POS needs to maximise benefits [sponsored]

POS is not just an important touchpoint for front of house staff to book tables or take orders. It’s also critical for effective front of house management.

Sponsored content
Muffin Break and Jamaica Blue enter compliance partnership with FWO

Muffin Break and Jamaica Blue enter compliance partnership with FWO

Australian café sector business Foodco Group Pty Ltd has made a public commitment to ensure compliance with workplace laws across its 300 plus outlets by partnering with the Fair Work Ombudsman.

Canberra café operator facing court over pay slip contraventions

Canberra café operator facing court over pay slip contraventions

The former operator of a Canberra café is facing court for alleged serious contraventions of record-keeping and pay slip laws.

view more

view more

Quality over quantity: the latest beverage trend

Quality over quantity: the latest beverage trend

Australian consumers are drinking less but are happy to spend more for quality, said industry leaders at the recent Pub Leaders Summit.

Non-domestic assaults down: new BOCSAR research

Non-domestic assaults down: new BOCSAR research

Assaults have increased in areas around the Kings Cross and Sydney CBD lockout precincts, a new study by the NSW Bureau of Crime Statistics and Research (BOCSAR) has found.

view more

Rethinking refrigeration: what will the future look like?

Rethinking refrigeration: what will the future look like?

While the fundamentals of refrigeration seem here to stay, the smallest of changes are making massive waves in operational costs, construction techniques and end results.

What’s app-ening?: the apps restaurateurs love

What’s app-ening?: the apps restaurateurs love

Chefs and restaurateurs have a plethora of apps at their fingertips, all promising to make their lives easier and their businesses more productive. But which ones are really worth a go?

Explainer: where to from here on penalty rates?

Explainer: where to from here on penalty rates?

Prime Minister Malcolm Turnbull has said the government respects the ruling of the commission, but stressed that it had the power to implement the changes gradually to soften the blow for workers.

Cutting Sunday penalty rates will hurt young people the most

Cutting Sunday penalty rates will hurt young people the most

Research tells us that while a third of Australians rely on regular Sunday shifts as part of their wage, nearly 40 percent of young people rely on penalty rates to survive.

view more

Skilld slashes hospitality recruitment costs

Skilld slashes hospitality recruitment costs

It’s no secret that staffing represents a huge expense for foodservice businesses in Australia – not just because of wage costs and the penalty rate entitlements associated with a casual workforce, but also because turnover rates are high, and as...

view more

Get our FREE newsletter

 

Advertisement

Hospitality on Twitter

­