managers

Canberra cafe facing court over for record-keeping and payslip breaches

Canberra cafe facing court over for record-keeping and payslip breaches

The business operating the cafe faces a maximum penalty of up to $27,000 per record keeping and pay slip contravention.

“We’re about to have a skills exodus”: operators respond to 457 announcement

“We’re about to have a skills exodus”: operators respond to 457 announcement

R&CA may have welcomed the federal government’s decision to abolish the 457 visa program, but chefs and restaurateurs around the country are seriously concerned.

OpenTable introduces Messenger bot for reservations

OpenTable introduces Messenger bot for reservations

With OpenTable’s bot for Messenger, diners across the globe can make reservations at more than 40,000 restaurants worldwide directly from within Messenger through the new Chat Extensions feature.

Christine Manfield joins Pearl Catering team

Christine Manfield joins Pearl Catering team

Christine Manfield has been announced as director of food for Sydney-based Pearl Catering bringing with her 30 years of restaurateur and chef experience.

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Diageo rolls out new labelling initiative

Diageo rolls out new labelling initiative

Consumers want more information about what’s in their drink and want it presented in a clearer way, according to research released today by global alcohol producer Diageo. The research coincides with the announcement of a new voluntary labelling initiative launched by Diageo.

New York state of mind: operating a bar in the city that never sleeps

New York state of mind: operating a bar in the city that never sleeps

After years of taking itself very seriously the New York bar scene is learning to let its hair down a little, reports Paul Wootton.

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5 ways to drive word of mouth marketing

5 ways to drive word of mouth marketing

Word of mouth doesn’t equal shining reviews day in and day out. Ken Burgin offers five ways you can command the conversation about your business.

H&L Australia to extend its reach in hospitality after recent acquisition

H&L Australia to extend its reach in hospitality after recent acquisition

The acquisition will allow H&L Australia to reach broader market opportunities, particularly across the small to medium restaurant, café and bar market.

OpenTable releases latest update

OpenTable releases latest update

The update enables restaurants to show availability for non-traditional seating, opening up bar-side, high-top, counter and outdoor areas for reservations.

Rethinking refrigeration: what will the future look like?

Rethinking refrigeration: what will the future look like?

While the fundamentals of refrigeration seem here to stay, the smallest of changes are making massive waves in operational costs, construction techniques and end results.

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Skilld slashes hospitality recruitment costs

Skilld slashes hospitality recruitment costs

It’s no secret that staffing represents a huge expense for foodservice businesses in Australia – not just because of wage costs and the penalty rate entitlements associated with a casual workforce, but also because turnover rates are high, and as...

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