managers

City of Sydney Thought Leaders seminar to examine restaurant business

City of Sydney Thought Leaders seminar to examine restaurant business

Rise of an empire: the foodie business phenomenon is the first in a new series of City of Sydney business seminars titled City Thought Leaders that will bring together successful Sydney business operators to share first-hand experience and expert advice.

Brisbane sushi operator in court for alleged underpayments

Brisbane sushi operator in court for alleged underpayments

The Fair Work Ombudsman has commenced legal proceedings against a Brisbane sushi-outlet operator, alleging he exploited Korean workers.

Menus are more confusing than they need to be: research

Menus are more confusing than they need to be: research

New research from OpenTable has revealed that three-quarters of diners have needed to ask wait staff to explain an item on a menu during their dining experiences.

As hospitality goes high-tech business owners need sufficient support [sponsored]

As hospitality goes high-tech business owners need sufficient support [sponsored]

Without a strong POS support system, business owners and managers are putting themselves at risk.

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Oktoberfest event organiser fined $26k

Oktoberfest event organiser fined $26k

The organiser of Oktoberfest in the Gardens 2015 has been fined $26,100 for allowing intoxicated patrons and serious breaches of licence conditions.

Interim restaurant authorisations now available from Liquor & Gaming NSW

Interim restaurant authorisations now available from Liquor & Gaming NSW

From 31 January online applicants seeking to serve liquor in restaurants and cafés under standard trading hours and conditions will be eligible to obtain an interim restaurant authorisation.

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The changing face of clubs in Australia

The changing face of clubs in Australia

The Epping Club’s CEO Peter Saez shares his take on the future of the club industry and its movement towards premium dining.

10 myths about paying young staff

10 myths about paying young staff

“It’s time to address the myths that have achieved widespread levels of acceptance and are resulting in employers short-changing young workers,” said Fair Work Ombudsman, Natalie James.

Leading restaurant critics dish out advice for operators

Leading restaurant critics dish out advice for operators

Three of the country’s most recognised food media professionals took to the stage at a recent hospitality conference, providing insight into how venues are rated and what operators can do to get noticed.

How Instagram’s new features can boost your summer trade

How Instagram’s new features can boost your summer trade

With the introduction of new features on Instagram such as Business Tools and Instagram Stories, SMBs now have new ways to maximise their exposure.

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Skilld slashes hospitality recruitment costs

Skilld slashes hospitality recruitment costs

It’s no secret that staffing represents a huge expense for foodservice businesses in Australia – not just because of wage costs and the penalty rate entitlements associated with a casual workforce, but also because turnover rates are high, and as...

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