“I used to lead with an iron fist": the evolution of George Calombaris
Celebrating the 10th anniversary of his Melbourne fine diner, George Calombaris talks about his shift from dictator to democrat.
The Press Club celebrates 10th anniversary
The Press Club, George Calombaris’s modern Greek restaurant, celebrates a decade in business on Tuesday 4 October, 2016.
Christy Tania appointed executive pastry chef at The Langham, Melbourne
The Langham, Melbourne has announced the appointment of Christy Tania as the hotel’s new executive pastry chef.
George Calombaris’ Jimmy Grants chain receives investment boost
The $250 million investment fund set up by Swisse vitamins chief executive Radek Sali has bought a third stake of George Calombaris’ Jimmy Grants casual eatery chain.
4 things restaurant operators can expect from 2016
The Fink Group's John Fink has a guess at what will be having the greatest impact on the foodservice sector over the next 12 months.