masterchef

“I used to lead with an iron fist

“I used to lead with an iron fist": the evolution of George Calombaris

Celebrating the 10th anniversary of his Melbourne fine diner, George Calombaris talks about his shift from dictator to democrat.

The Press Club celebrates 10th anniversary

The Press Club celebrates 10th anniversary

The Press Club, George Calombaris’s modern Greek restaurant, celebrates a decade in business on Tuesday 4 October, 2016.

Christy Tania appointed executive pastry chef at The Langham, Melbourne

Christy Tania appointed executive pastry chef at The Langham, Melbourne

The Langham, Melbourne has announced the appointment of Christy Tania as the hotel’s new executive pastry chef.

George Calombaris’ Jimmy Grants chain receives investment boost

George Calombaris’ Jimmy Grants chain receives investment boost

The $250 million investment fund set up by Swisse vitamins chief executive Radek Sali has bought a third stake of George Calombaris’ Jimmy Grants casual eatery chain.

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4 things restaurant operators can expect from 2016

4 things restaurant operators can expect from 2016

The Fink Group's John Fink has a guess at what will be having the greatest impact on the foodservice sector over the next 12 months.

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