trends

Strength of dining boom continues: report

Strength of dining boom continues: report

According to the Trade in Services Australia report, international visitors spent just over $4 billion on takeaway and restaurant meals in 2015-16, which amounted to 11.7 percent of Australia’s total tourism exports.

Deliveroo extends into Adelaide and Canberra

Deliveroo extends into Adelaide and Canberra

The latest expansion means Deliveroo now has a presence in seven Australian cities: Sydney, Melbourne, Brisbane, the Gold Coast, Perth, Adelaide and Canberra.

"Never let trends interfere with your food – let them enhance it": Jason Atherton

With more than a dozen restaurants under his belt, UK-born chef Jason Atherton is somewhat of a global food trend himself. On his most recent trip to Australia, Atherton spoke with Hospitality about what’s trending around the world.

Chef talk: the octopus trend

Chef talk: the octopus trend

Australia’s current penchant for octopus is heavily influenced by Mediterranean flavours and cooking techniques. Madeline Woolway investigates the kraken-like tentacles’ growing popularity among Australian chefs.

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Quality over quantity: the latest beverage trend

Quality over quantity: the latest beverage trend

Australian consumers are drinking less but are happy to spend more for quality, said industry leaders at the recent Pub Leaders Summit.

The dry spell: the rise and rise of Rosé

The dry spell: the rise and rise of Rosé

Rosé isn’t exactly a new addition to Australian wine lists, but certainly more thought is being put into the range and styles on offer. And if the latest ordering habits are anything to go by, what’s left of the warmer months is going to be very dry indeed.

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The trend to turf in 2017

The trend to turf in 2017

In her first column for Hospitality, Elizabeth Meryment laments Australia's deteriorating service standards.

The changing face of clubs in Australia

The changing face of clubs in Australia

The Epping Club’s CEO Peter Saez shares his take on the future of the club industry and its movement towards premium dining.

How Instagram’s new features can boost your summer trade

How Instagram’s new features can boost your summer trade

With the introduction of new features on Instagram such as Business Tools and Instagram Stories, SMBs now have new ways to maximise their exposure.

Why your restaurant needs a good logo

Why your restaurant needs a good logo

You might think that logos are only important in the quick-service sector, but in this day and age they form an essential part of a restaurant's marketing strategy.

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How to cash in on the gourmet sandwich trend

How to cash in on the gourmet sandwich trend

The humble sandwich is not so humble these days. Where consumers used to be happy with sliced ham, iceberg lettuce and cheddar cheese between two slices of white bread, today’s food-savvy diners want more.

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