Strength of dining boom continues: report
According to the Trade in Services Australia report, international visitors spent just over $4 billion on takeaway and restaurant meals in 2015-16, which amounted to 11.7 percent of Australia’s total tourism exports.
Chef talk: the octopus trend
Australia’s current penchant for octopus is heavily influenced by Mediterranean flavours and cooking techniques. Madeline Woolway investigates the kraken-like tentacles’ growing popularity among Australian chefs.