trends

Business confidence highest since 2010

Business confidence highest since 2010

Small and medium business confidence is sitting at its highest level since March 2010, according to the latest Sensis Business Index survey.

Just how optimistic are hospitality businesses?

Just how optimistic are hospitality businesses?

The future of the hospitality industry looks bright, with over 72 percent of businesses anticipating either a small or large increase in profitability over the next two years.

7 food trends for 2017

7 food trends for 2017

We put leading chefs and restaurateurs on the spot, asking them to identify the trends that will influence foodservice menus this year.

Kitchen ink: foodies, chefs and tattoos

Kitchen ink: foodies, chefs and tattoos

While foodies use their body as a human canvas to glamorise food, chefs have long used tattoos for different purposes: as markers of nonconformity, self-promotion or resilience in a notoriously tough industry.

view more

view more

Cocktail trends from the US: report

Cocktail trends from the US: report

A recently released report from the US has shared insights into the most popular cocktails and categories on bar menus at leading craft cocktail bars across 25 cities.

Australia's most popular cider brands

Australia's most popular cider brands

Roy Morgan Research has shed light on which cider brands Australians will be looking for over the summer months.

view more

How Instagram’s new features can boost your summer trade

How Instagram’s new features can boost your summer trade

With the introduction of new features on Instagram such as Business Tools and Instagram Stories, SMBs now have new ways to maximise their exposure.

Why your restaurant needs a good logo

Why your restaurant needs a good logo

You might think that logos are only important in the quick-service sector, but in this day and age they form an essential part of a restaurant's marketing strategy.

Should your restaurant offer home delivery? Addressing the 3 key concerns

Should your restaurant offer home delivery? Addressing the 3 key concerns

Delivery services like Deliveroo and foodora have had to tackle three major concerns from hospitality businesses before getting them to sign on the dotted line.

Ship to shop: the realities of operating out of a shipping container

Ship to shop: the realities of operating out of a shipping container

These two foodservice operations have a unique point of difference: their business is based in a shipping container, and they wouldn't have it any other way.

view more

How to cash in on the gourmet sandwich trend

How to cash in on the gourmet sandwich trend

The humble sandwich is not so humble these days. Where consumers used to be happy with sliced ham, iceberg lettuce and cheddar cheese between two slices of white bread, today’s food-savvy diners want more.

view more

Get our FREE newsletter

 

Advertisement

Hospitality on Twitter

­