The Burwood Hotel has undergone extensive renovations on the ground floor area, with the addition of The Burwood Eating House, a casual dining venue with an “East meets West” style food and cocktail menu.
Located in the heart of Burwood, The Burwood Hotel provides lunch, dinner and drinks, seven days a week. The menu offers a range of sharing dishes including Korean fried chicken drumsticks, pork belly or spicy chicken katsu bao, dumplings and spring rolls. There are also bistro-style dishes including a selection of rump, NY strip or Angus rib eye steaks, substantial salads and a range of burgers.
The cocktail menu features classics such as the espresso martini and the raspberry collins, as well as creations such as the lychee caprioska and ginger & lemongrass mojito, all designed to complement the food menu. The kitchen will be open from 11.30am to 3am Wednesday through Saturday nights, and until 10pm Sunday through Tuesday.