The Meat & Wine Co has announced it’s moving from its current Darling Harbour site to Barangaroo, with the new location due to open its doors in late 2016.
“Due to the current building’s new development project, The Meat & Wine Co is relocating so we can continue to service our loyal customers in this area,” said Bradley Michael, CEO of Seagrass Boutique Hospitality Group.
“We are thrilled to move to Barangaroo which is precipitously evolving into the heart of Sydney’s food culture. The Meat & Wine Co will be a great addition to the diverse range of restaurants and will continue to deliver world class produce and service” he said.
Sunday 18 September will be the last operating day for the Darling Harbour location.
Fellow Barangaroo foodservice businesses include a sustainable seafood diner from The Bentley team, a vermouth bar called Banskii by the Bar H team, Belle’s Hot Chicken and a Turkish restaurant called Anason, by Somer Sivrioglu of Balmain’s Efendy.