There's more to being a good boss than just paying your staff on time. This checklist by Profitable Hospitality's Ken Burgin will help you figure out if you're on the right track, or if you need to work on your management style.
7 New Year's Resolutions for hospitality operators
4 ways your business is wasting money
5 myths about paying your staff
6 ways to convert one-off diners into regulars