Matt Moran and Solotel have announced their latest venue, Barangaroo House, will open in December this year.
Cory Campbell (Vue de monde and Noma) will join Moran and Solotel heading up the kitchens across the three-level establishment.
“For two years, I’ve scoured the globe looking for the chef to lead Barangaroo House,” says Moran. “It was crucial to appoint a chef who perfectly aligned with our plans for the venue and ultimately, a chef from our own shores was the perfect fit.
“After my first conversation with Cory, I knew he was right. We share the same philosophy of a strong sense of place and he brings a wealth of experience from cooking in some of the world’s best kitchens.”
The three levels will each offer something different: a bar and food offering on the ground level, a unique dining experience on the first floor, and a rooftop terrace bar with striking views.
“I’m incredibly excited to join Matt and Solotel at Barangaroo House to oversee the three kitchens,” says Campbell. “For me this is a huge opportunity to bring to life an idea unlike anything Australia has seen before.”
