Lost Picnic Sydney has revealed the venues that will be feeding the masses at the 13 October event at The Domain.
The Dolphin, Rocker, Milky Lane, Fishbowl, Efendy, Bianco, Mamak, Bayleaf and Yulli’s will offer a range of dishes to festival-goers.
Maurice Terzini’s The Dolphin will serve up Italian fare including charcuterie, antipasti and cheeseburgers with fries.
Balmain restaurant Efendy by Somer Sivrioglu will be bringing their signature Turkish dishes to the event, dishing up freshly baked simit with olive labne balls, lamb shoulder kebab with vegetables and yoghurt along with apple iced tea. Efendy also has dessert covered with homemade Turkish delight.
A crab roll with apple, pickles, chili and Verbene yoghurt is courtesy of Bondi restaurant Rocker, who will also have a fish finger sanga with tartar slaw and lime available along with a grilled eggplant katsu sanga and a fried chicken roll with slaw, pickles and hot sauce.
Poke bowls by Fishbowl, American meatballs by ES Balls, homemade pastas by Bianco, chicken wings and hot steak sandwiches by Bad Betty’s, mie goring, roti, satay chicken and fried chicken by Mamak and vegetarian/vegan/gluten options from Yulli’s round out the line-up.
Tickets available here.
