The Hunter Culinary Association will host the Autumn Seasonal Lunch on 9 April.
Held at éléments bar & dining at the Mercure Resort Hunter Valley Gardens, Pokolbin, Autumn Seasonal Lunch guests will enjoy a three-course meal prepared by executive chef Michael Watson and beverages supplied by Peter Drayton Wines and IronBark Hill Brewhouse.
The organisation has also announced a new scholarship to support budding pastry chefs.
The incentive is a result of a partnership with Eustralis, who will host a chocolate demonstration with chef Jeremie Mantelin at the lunch.
AUTUMN SEASONAL LUNCH DETAILS
Date: 9 April 2019.
Time: 11.30am – 3pm.
Location: Mercure Resort Hunter Valley Gardens, Pokolbin.
Cost: $100 for HCA members, $130 for non-members and $30 for apprentice chefs.
To book contact Angela at Hunter Culinary Association.
