Captain’s Catch is fast earning a reputation as an exceptional value for money seafood provider for the foodservice industry. The range now includes a large variety of value added seafood products that deliver quality performance across many different commercial applications.
Consistency, convenience and cost is more important than ever and Captain’s Catch delivers every time. Individually perfectly portioned fillets ensure preparation times are significantly reduced and no wastage.
The Alaskan Pollock used in these products are sourced from a fishery that has been independently certified to the MSC standard for well-managed sustainable fishing. Alaskan Pollock is a world renowned species, known for is versatility and mild flavour — making it perfect to pair with Captain’s Catch crunchy crumb or crispy batter.
Pack in conveniently sized cartons in 84g, 100g or 140g portion size. Captain’s Catch uses a 58% fish to coating ratio in the 100g and 140g variants and have an 18 month shelf life.
Being an exceptional value for money product, Captain’s Catch Alaskan Pollock portions are perfect for health and aged care and is also extending into caterers, independent takeaway, pubs & clubs and roadhouses. Super convenient, these fillets can be oven baked or deep fried for a fantastic reliable result: simply remove from the pack, cook from frozen and serve.
The versatility of these fillets means they can be used in many ways. Think traditional fish and chips, served with a side of veg or mint peas, or even in fish tacos perfect for a weekday lunch or dinner.
Captain’s Catch has an array of offerings including Whiting fish portions and, the newest addition, Crumbed Calamari rings made from tender New Zealand squid. See the website for more information on the Captain’s Catch range.
Contact Simplot Foodservice or your local distributor for more information.
