Chef/owner of Elska Nathan Dunnell shares the story behind the Brisbane restaurant’s søl kartoffel or sugar potato — a dish inspired by his Danish father-in-law’s cooking.
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Videography: Jax Oliver Studio
Chef/owner of Elska Nathan Dunnell shares the story behind the Brisbane restaurant’s søl kartoffel or sugar potato — a dish inspired by his Danish father-in-law’s cooking.
Follow us on Facebook and never miss a video.
Videography: Jax Oliver Studio