Women in Hospitality launches inaugural progress survey
The survey will be used to track how safe, supportive, and equitable the industry is, and whether it’s improving.
O’Connell’s announces new head chef Aaron Brodie
The iconic 140-year-old venue has also launched a new produce-led menu.
Esper Group to open Italian experiential dining restaurant
Rovollo pasta and wine restaurant will centre genuine Italian hospitality.