The Full Elephant’s owner and executive chef Sorapong “B” Prungleq talks us through the process for making Fish In The Garden, a Whole Barramundi topped with refreshing spicy green apple and pine nut salad.
The Full Elephant’s owner and executive chef Sorapong “B” Prungleq talks us through the process for making Fish In The Garden, a Whole Barramundi topped with refreshing spicy green apple and pine nut salad.