A mix up led to a classic cocktail that hits the middle ground between a Negroni and an Aperol spritz.
Beverage Manager Glen Wheeler from Glorietta in North Sydney shows us how it’s done.
A mix up led to a classic cocktail that hits the middle ground between a Negroni and an Aperol spritz.
Beverage Manager Glen Wheeler from Glorietta in North Sydney shows us how it’s done.