Ryde-Eastwood League Club is seeking a caterer(s) or hospitality professional for two restaurants and functions/events catering. This is an opportunity to bring your standards and innovative concepts to a modern suburban club.
Ryde-Eastwood Leagues Club is looking for expressions of interest from professional and highly capable F&B operators who have a proven track record within club hospitality.
The successful respondents will have the ability to provide a ‘best in class’, quality, customer-centric and contemporary food and beverage offering that will position Ryde-Eastwood Leagues Club as the dining and social destination in Ryde.
The Ryde-Eastwood Leagues Club continues to build on its community ties, with a dedicated focus on community engagement at all levels.
With a proactive board and executive management team, the club’s long-term vision is driven by an expansion strategy that will incorporate multiple food offerings – a key to increasing visitation to the venue.
Delivering a high-quality food and beverage offering is vital to attract the emerging demographic market segments in the local area.
The respondents are encouraged to present their expertise, motivations and their contemporary approach to hospitality and food service with a true desire to redefine club hospitality.
To gain a greater understanding of this opportunity and receive an information memorandum, please contact Allan Forsdick on aforsdick@futurefood.com.au or 0401 557 760
