The latest research reveals that 2 in 5 Australians are actively reducing or avoiding eating meat.
And the foodservice industry is moving with the times with 60 per cent of businesses now adapting their menus to include plant based options.
Edgell plant based lamb strips from Simplot Foodservice are a simple way to make sure you offer what more and more customers are now requesting.
“These strips are tender and succulent and deliver the texture — and flavour — of slow cooked lamb shoulder,” says Edgell Executive Chef David White.
They’re great for wraps and rolls, in casseroles and pie fillings, perfect for Greek-style gyros and pizza toppings, or even as a delicious addition to a poke bowl.
This innovative product helps chefs to quickly adapt meals to cater for the ever-growing numbers of flexitarians, vegetarians and vegans.
Edgell plant based lamb strips come conveniently frozen with smaller inners to reduce waste.
You simply defrost the required amount in the refrigerator. It’s that simple!
Varieties in the Edgell plant based range:
Plant based schnitzel
Perfect for the growing vegetarian, vegan and flexitarian customer-base who still enjoy the taste and texture of chicken and miss pub-staples like schnitzels and parmigianas. MORE>
Plant based chicken-style strips
Plant based chicken-style pieces, perfect for vegetarian, vegan and flexitarian dishes. Guaranteed to satisfy any customer who still enjoy the taste and texture of chicken. MORE>
Plant based meatballs
Plant based beef-style meatballs, perfect for vegetarian, vegan and flexitarian dishes. Guaranteed to satisfy any customer who still enjoys the taste and texture of beef. MORE>
Plant based lamb strips
Plant based lamb strip style pieces, succulent and lightly seasoned. Easy to prepare and versatile, perfect for those customers who enjoy the taste and texture of lamb, but looking for a plant based alternative. MORE>
Plant based mince
Plant based beef-style mince, perfect for vegetarian, vegan and flexitarian dishes. Guaranteed to satisfy any customer who still enjoys the taste and texture of beef. MORE>
Plant based burger
When a veggie patty just won’t do, these burger patties are perfect for the growing vegetarian, vegan and flexitarian customer-base who still enjoy the taste and texture of beef. MORE>
Download the brochure: DOWNLOAD
For more information visit: https://simplotfoodservice.com.au/brand/edgell-plant-based
