Boasting mountainous lashings of pure, rich flavour and creamy texture, Westgold Butter and UHT cream bring natural quality from New Zealand’s remote, lush West Coast pastures to culinary professionals who choose a higher standard.
Grass-fed and free-range cows turn lush grass into a super-rich milk that creates simply outstanding dairy — products that Westgold believe can’t be replicated anywhere else in the world. Westgold’s award-winning butter has customers raving about its texture, consistency, and rich buttery taste, while its UHT cream is renowned for its versatility and clean flavour — both being sought-after products globally.
Bring the taste of Westgold’s New Zealand home to your kitchen to give your craft the foundation it deserves. Try Westgold’s butter and cream at stand Y44.
Filed under
Tags
Sponsored Content
Five tips for managing cash flow effectively
Sponsored by Tyro
How to leverage First Table to drive off-peak revenue
Sponsored by First Table
Trending Now
Resources
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ac ornare lectus. Sed bibendum lobortis...
Sign up for our newsletter