Former Tetsuya’s talent Josh Raine is currently hosting his pop-up dining series A Spot of Raine at The Bluedoor Surry Hills in Sydney.
Raine is serving up a seven-course menu as part of the pop-up which is on now until Sunday 28 July.
The menu draws on Raine’s travels around England, Japan, and Australia plus his career working in renowned Michelin-starred and hatted restaurants including Le Manoir aux Quat’Saisons plus a six-year tenure at the iconic Tetsuya’s.
Guests can expect dishes such as coral trout with lemon myrtle braisage and nori; sweet prawns with sesame seeds and shell cracker; plus a yuzu posset which pays homage to Raine’s childhood and English heritage.
“I’m really excited to showcase a menu that really speaks to my experience of culinary training and travels from around the world,” says Raine.
“The opportunity to welcome guests to A Spot of Raine at The Bluedoor is the first time that, without boundaries, I can authentically show diners my passion for technical cooking.”
Guests can book in for A Spot of Raine for dinner Wednesday through to Saturday, plus lunch on Sunday for $200 per person with optional beverage pairings for an additional $125 per person.
Bookings can be made via joshraine.com.au.
