With the burger boom showing no signs of slowing, foodservice professionals are on the lookout for quality fillings which suit a variety of cooking methods while delivering on presentation and taste – and new Top Sail barramundi burgers tick all the boxes.
Versatility is key in any kitchen, which is why Top Sail barramundi burgers can be cooked to perfection in the oven or by being deep fried or pan fried, giving you the flexibility to cater to your customers’ preferences with ease. No matter which cooking option you choose, they’ll deliver a delicious, clean flavour in every bite.
Handcrafted using sustainably sourced natural barramundi fillets, these uncoated burger patties are made with 92 per cent barramundi and natural herbs and were named Best Responsible New Seafood Product at the 2024 Sustainable Seafood Awards Australia.
Portion control is made simple with the 100g burgers which have been perfectly sized for convenience. Packaged in a 3kg carton, each containing five vacuum-packed sleeves with six burgers, they are designed for ease of use and storage in any foodservice environment.
Perfect for pubs, clubs, caterers, and takeaway shops alike, Top Sail barramundi burgers are tailored to meet the demands of foodservice professionals who value exceptional taste and quality. Elevate your burger offering today because great burgers deserve nothing less.
For more information, visit simplotfoodservice.com.au
