Introducing the new range of Danish pastries, chocolate croissants, and escargots. Each pastry is made with butter and delivers a golden crunchy crust on the outside with soft, airy, and flaky layers inside.
Choose between rich, dark, quality chocolate croissants, mixed fruit Danishes, or escargot with plump sultanas and rich vanilla custard.
Each pastry is unbaked, frozen and ready to proof and bake on demand to ensure ultimate freshness.
Danishes
Made with Australian flour and layered with premium-quality butter, the light, flaky pastries are filled with creamy vanilla custard and topped with either apples, blueberries or apricots.
Mixed cartons are available in three convenient sizes: mini squares (carton qty: mixed 720, large squares (carton qty: mixed 60), and boats (carton qty: mixed 72).
Chocolate croissants
Made with Australian flour and layered with premium-quality butter to produce a light, flaky, and golden texture. The croissants are then rolled and filled with rich, dark, quality chocolate. Carton qty: 40
Escargot
Frozen flaky pastry swirled with a rich vanilla custard and plump sultanas. Finish off with a fruit glaze, fondant, or icing sugar. Carton qty: 40
For further information about these products, contact Peerless Foodservice on 1800 986 499 or contact account managers:
VIC / SA / WA Simon Jones: 0412 176 252
VIC / TAS Ron Jones: 0417 398 917
NSW / QLD Kellie O’Donnell: 0458 698 753
NSW / ACT Amy Jackson: 0424 503 519
Or for more information, visit Peerless Foodservice
