The Boathouse Group is gearing up to open its latest location, and this time, it’s in North Wollongong.
The group secured the top level of the North Wollongong Surf Life Saving Club, which has been converted into a casual bistro and pub launching on 18 October.
“We are excited to announce a new chapter, and the South Coast felt like a natural choice with its stunning beaches, vibrant local culture, and growing tourism,” says Antony Jones, CEO of The Boathouse Group.
“We wanted to create a venue that feels like a perfect fit for this community, while also offering something new and exciting.”
Mark LaBrooy departed Three Blue Ducks earlier this year to take on the head of culinary role at The Boathouse Group.
LaBrooy has worked working alongside Head Chef Lachie Houghton to put together an offering that champions local seafood as well as classic flavour profiles.
“We are keen to work with all the local south coast producers from Tathra and Bermagui and closer to home, like Lake Illawarra,” says LaBrooy on the bistro menu.
“There’s snapper, oysters, crustaceans, blue and yellow fin tuna and local leather jacket, and venison is also aplenty in the hills behind the beach.”
Highlights include charred octopus; kingfish crudo with buttermilk avocado mousse; blue swimmer crab spaghettini; and rump steak with peppercorn sauce and truffle fries.
The bar menu is all about familiar favourites, featuring a Wagyu smash burger, buttermilk chicken sandwiches, fish and chips, and a selection of wood-fired pizzas.
“We’ve worked hard to ensure the venue has something for everyone,” says Jones.
“This is a space where you can walk straight in from the beach with sandy feet or sit down for an intimate dinner to celebrate a special moment.”
The Boathouse North Wollongong will open on 18 October and operate seven days a week from 11:30am until late.
