KOI will reintroduce a savoury degustation menu that will evolve according to the season.
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KOI expands to Macquarie Centre
The new location will mark the third KOI store for the family-run dessert bar.
How to make Koi’s Milo and beer dessert
Reynold Poernomo shows us how to make All Things Malt; a dessert that showcases Milo ganache and beer gelato.
Koi Dessert Bar pops up in Melbourne
KOI Dessert Bar will open for a three-month stint at HWKR.
Koi team launches cocktail bar
Monkey’s Corner has opened in a terrace adjacent to Koi Dessert Bar.
KOI Dessert Bar opens second venue in Ryde
Reynold Poernomo has opened a new dessert destination in Ryde, which will be the Poernomo familys second venue since opening KOI Dessert Bar Chippendale in 2016.
Melbourne’s Jimmy Han wins Nestlé Golden Chef of the Year
The Taiwan-born chef was also awarded triple gold medals.
Noosa Beach House welcomes new executive chef
Bret Cameron’s menu has a strong focus on Queensland producers.
Two-level Japanese venue arrives on Sydney’s Oxford St with an ex-Nobu chef
Kissuu is a late-night concept that covers a 40-seat restaurant and an upstairs disco.
Ume Burger’s Kerby Craig passes aged 38
The Ume founder is remembered for his contributions to the industry and his “larger than life” personality.
MasterChef Australia’s 2020 line up
Back to Win features 24 contestants from previous seasons including Poh Ling Yeow and Hayden Quinn.
The rise of food precincts
Precincts are mushrooming across the country thanks to a demand for premium casual dining.
Industry responds to strawberry crisis
Hospitality operators are supporting Australian strawberry growers who have been hit hard by needle and metal object contamination.
Sweet Street returns to Shangri-La in Sydney
Anna Polyviou’s festival will feature a range of vendors including Adriano Zumbo and Koi Dessert Bar.
Long Shot transformed as part of Collins Square development [gallery]
Collins Street espresso bar, Long Shot, has transformed into a 250sqm coffee shop after being redesigned by loopcreative.
Ume Burger co-founder Kerby Craig on being the white guy making Japanese food
Bar Ume owner Kerby Craig always had plans to open a Japanese burger joint. Hospitality spoke to him about bringing them to fruition with the opening of Ume Burger at The Streets of Barangaroo.
Sydneys Dragoncello to close
After launching in December 2014, Sydneys Dragoncello restaurant will close its doors for good this weekend.
Sak announces serious expansion plans
Part of the Urban Purveyor Group, popular Japanese restaurant Sak has announced it will open another site in Melbourne as well as two new Sak concepts.
The Age Good Food Guide award winners announced
The winners of the annual Age Good Food Guide awards were announced on Monday night, with newcomer, Minamishima taking out the Restaurant of the Year title.
Time Out Melbourne Food Awards winners announced
The third annual Time Out Melbourne Food Awards were held last night at George Calombaris Gazi.