KOI Dessert Bar arrives in Melbourne
The flagship store has a chef's table and cafe space.
Koi Dessert Bar rebrands
KOI will reintroduce a savoury degustation menu that will evolve according to the season.
KOI expands to Macquarie Centre
The new location will mark the third KOI store for the family-run dessert bar.
How to make Koi’s Milo and beer dessert
Reynold Poernomo shows us how to make All Things Malt; a dessert that showcases Milo ganache and beer gelato.
Koi Dessert Bar pops up in Melbourne
KOI Dessert Bar will open for a three-month stint at HWKR.
Koi team launches cocktail bar
Monkey’s Corner has opened in a terrace adjacent to Koi Dessert Bar.
KOI Dessert Bar opens second venue in Ryde
Reynold Poernomo has opened a new dessert destination in Ryde, which will be the Poernomo familys second venue since opening KOI Dessert…
The man behind Sydney’s first omakase is opening a new restaurant
Noda discusses the benefits of long-lasting professional relationships, working with family, and why chefs should be owner-operators.
Golden Chef’s Hat Awards: On the night
A night of delectable food, flowing wine, and substantial prizes rewarded the up-and-coming chefs.
Melbourne’s Jimmy Han wins Nestlé Golden Chef of the Year
The Taiwan-born chef was also awarded triple gold medals.