I’d like to take this opportunity to address the coverage you’re currently seeing and will most likely continue to see on Hospitality‘s website and newsletters in the coming weeks.
The spread of COVID-19 has had a heavy impact on the local restaurant industry, and it’s most likely just the beginning if Australia follows the same trajectory as the US and Europe.
At Hospitality, we are focused on sharing the most up-to-date developments whether it’s news on stimulus packages, high-profile restaurant closures or practical guides and interviews with operators who are navigating through this crisis as best they can.
We remain committed to covering the latest news as always, but are here to support the industry in any way we can.
If your venue has moved to takeaway, ramped up delivery, removed KeepCups or gone card-only as a health precaution, have implemented procedures to help staff or introduced any other measures related to coronavirus – we want to hear from you.
While it’s easy to get caught up in the hysteria, we will continue to share positive stories about the industry and do what we can do weather this storm.
Thank you for taking the time to read this message.
Annabelle Cloros
Editor
