Sydney Pastry Chef Anna Polyviou has stepped into the retail game with the launch of a cookie dough range.
Polyviou’s 2020 cookie collaboration with Chargrill Charlie’s was a hit with the public, with the sell-out range returning for a second time in 2021.
Now, the chef has decided to go permanent with her signature cookies, creating three premium flavours.
“I wanted to use the very best ingredients available in my cookie dough,” says Polyviou.
“This includes couverture chocolate and real fudge pieces. It makes a world of difference and results in a superior cookie for customers at home.”
The range includes triple choc, choc brownie and peanut butter fudge, with cookie fans able to whip up a batch in a matter of minutes.
Each 450g tub is topped with extra choc chips and other sweet elements for post-bake decorating.
There’s also a QR code on the side of the tubs which provides access to recipes and tips to take the cookies to another level.
Available for $10.99 at Harris Farm Markets.
