Monopole transforms from wine bar to French restaurant
The team has gone "all in" on the new concept, which showcases classic French dishes and wines.
Kitchen by Mike opens at the National Gallery of Australia
The pop-up is bringing a wholefoods-based offering to the gallery.
Just in: Alejandro Saravia to open two Morena venues in Melbourne
After the successful launch of Morena in Sydney's Martin Place, Saravia will debut Morena Restaurant and Morena Barra at the…
3 World’s 50 Best Bars headline Perth cocktail festival
Bar teams from Dubai, Madrid, and Sydney will be pouring signature cocktails.
Zahli Middle Eastern moves from Surry Hills to The Rocks
The restaurant is relocating to a new development after 10 years.
Your mid-year review on what’s big in hospitality right now
From Japanese snacks to taphouses - these are the trends sweeping the industry.
Public Hospitality loses Alpha restaurant and confirms restructure
It's the latest news from Public, which is in the midst of a "broader group restructure".
News bites: sausage festival, Mietta wins big, and The Pantry Manly’s new head chef
Before you go, a quick round-up of the news you can't miss.
Ryan Edwards joins Le Mas Barossa as exec chef
The chef has a wealth of experience in French cookery.
The Sydney Opera House’s new chef dining series
Peter Gilmore, Danielle Alvarez, Matt Moran, and Mark Olive will host two-evening events during August.