Shaw Vineyard Estate launches Olleyville restaurant
Group executive chef Keith Jones has designed a new menu influenced by Olleyville's wood-fired oven.
William Grant & Sons wins Distiller of the Year
The family-owned distillery secured a number of awards at the international challenge.
Josh Niland and Muse host HCA spring lunch
Saint Peter's Josh Niland combines forces with two-hatted Muse Restaurant for the HCA.
TAFE teacher to represent Australia in Bakery Masters comp
Dean Tilden just one of six selected to compete for the title of World Master Baker in Paris.
Countdown to James Street Food & Wine Trail
The food and wine festival returns to Brisbane for the sixth year, bigger and better than ever.
Canadian Club 8 Year Old launches first in Australia
8 Year Old has a higher rye and barley content, appealing to the Australian market.
Amber Doig appointed head chef at The Butler
New-Zealand born chef Amber Doig joins The Butler and launches Mexican/Ibero-American menu.
Roman Grill set to launch at La Rosa The Strand
A new culinary team spearheads the Roman Grill at Sydney restaurant La Rosa The Strand.
QLD & NT: Awards for Excellence winners announced
Gambaro Seafood Restaurant beats out the competition to take out Restaurant of the Year.
Overseas workers exploited at Melbourne restaurants
Fair Work commences legal action against two Melbourne restaurants over underpaying overseas workers.