Exclusive: Hubert’s Luke Davenport joins Franca as head chef
The new appointment coincides with the restaurant's fifth birthday.
Trader House snaps up Crossley St site in Melbourne
The group will open a new restaurant at the end of 2025.
New details on Neil Perry’s Double Bay restaurant and bar openings
Song Bird and Bobbie's will welcome guests in the coming weeks.
Mark Best charts his experience on Netflix’s The Final Table
An archive piece on one of the top culinary TV shows.
Public Hospitality saved thanks to refinancing deal
The group will announce a new operational management team shortly, with a former MasterChef judge rumoured to be joining Public.
Farmer’s Daughters turns rooftop into wine bar
Wines from boutique Gippsland producers are complemented by a bespoke bar menu.
Meet Ennui — the debut 2-level Haymarket venue from 3 friends
Expect rare whiskies and a duck dish that takes weeks to prepare.
Tombo Den is Lucas Restaurants’ new Japanese eatery and sake bar
A former Yardbird chef is heading up the venue, which promises an "urban Tokyo"-inspired dining experience.
Meet Cafe Freda’s new Michelin-trained head chef
Gaspard de Rancourt on making the move from Paris and discovering a new gastronomic world in Sydney.
Sil Bi Jip joins Sydney’s growing pocha scene
Expect 21 different Korean liquors and classic street food dishes.