Australia’s most popular cuisines revealed
Japanese is number one followed by Indian, Italian, and American.
1 in 11 hospitality businesses at risk of failure in the next year
Businesses in Western Sydney and South-East Queensland have the highest risk of closure.
Lotus Dining Group announces 2 Bowral venues
The eateries are located inside Park Proxi Gibraltar.
Hunter Valley winery Harkham opens restaurant
The Italian-leaning menu has been designed to work with the producer's wines.
The Maybe Group exits Public Hospitality
It's the latest loss for the group, which is in the midst of a restructure.
Peter Conistis’ new Greek restaurant Ammos opens tomorrow
The chef has gone back to the history books to rediscover lost Greek dishes.
KOI Dessert Bar arrives in Melbourne
The flagship store has a chef's table and cafe space.
Korean omakase Allta is serving a 15-course menu from a Michelin-star chef
It's the sister restaurant of neighbouring Y2K eatery Funda.
The Apollo Group announces 200-seater Surry Hills restaurant
Olympus will be a garden restaurant that showcases Greek cuisine.
Comedor Mexican eatery and bar launches in Newtown
The former Noma and Pujol chef is doing things his way.