80-seat Indonesian restaurant opens in Melbourne
Expect modern takes on traditional dishes.
Breadwinner espresso bar and bakery hits Hawthorn
The takeaway venue showcases a range of baked goods from Melbourne’s best.
Long lunch takes over Sydney’s George Street
600 guests will dine on the street and enjoy a three-course meal.
Solving the labour shortages problem
Ways to use technology to bridge the labour shortages gap.
Melbourne welcomes first hybrid food hall concept
Expect high-tech, minimal-intervention services and beverage options on tap.
Piece of the pie: a bakery serving French classics
Lumi's Federico Zanellato on launching Surry Hills venue Lode Pies.
Australian spirits producer opens Melbourne bar
The distillery and bar concept is set to open on 26 November.
Made with care: rediscovering mortadella
The work of chefs and local artisans has led to mortadella finally reaching staple status.
Sydney Good Food Month returns in 2022
Jacqui Challinor and Alessandro Pavoni will lead events, with the full program dropping soon.
Melbourne’s Navi restaurant opens 18-seat lounge
The space will hone in on thoughtfully made snacks and beverage options.