Danielle Alvarez announced as Opera House Culinary Director
The celebrated chef will join Trippas White Group who have been operating the venue's internal food program since 2018.
Flor de Caña Sustainable Cocktail Challenge ANZ winner crowned
The winning bartender will compete in the global finals in Nicaragua next year.
Kickon Group to launch Latin-American venue Pincho Disco
Expect vibrant, colour-drenched interiors with an ever-changing cocktail list.
Former Chiswick chef to lead new chapter of The Erko
The menu will champion local producers and goods from the Erko Road Community Garden.
Sydney’s Inner West welcomes neighbourhood bar Teddy’s
The new venue is located upstairs at The Warren View Hotel in Enmore.
Melbourne’s Jimmy Han wins Nestlé Golden Chef of the Year
The Taiwan-born chef was also awarded triple gold medals.
Matt Fallon to launch Colt Dining in Victoria’s Mornington
The former Rare Hare head chef will champion locally foraged goods in the menu.
Bar Gusto arrives in Brisbane’s Fortitude Valley
Guests can expect wood-fired pizzas, traditional pasta, and antipasti plates.
Kirra Beach Hotel and Beach House to open on the Gold Coast
The two venues are part of the new Kirra Point Precinct.
Savannah Sexton is putting memories on the menu
The chef is taking diners down memory lane with nostalgic dishes.