Mediterranean-inspired restaurant and bar Orlo arrives in Collingwood
Matteo Tine is behind the menu while Joe Jones has curated the cocktail list.
Manu Fieldel to launch bistro at Sydney’s the Red Lion Hotel
Bistro Red Lion by Manu will serve a menu of bistro classics and Fieldel family recipes.
Adelaide’s Restaurant Botanic welcomes new executive chef
Jamie Musgrave will step into the role after working at the venue since 2021.
New details on Ross and Sunny Lusted’s incoming Melbourne venues
Marmelo and Mr Mills will both serve up a menu inspired by Portugal and Spain.
An exploration of classic desserts across the globe
A look at the role of classic finishers in South American and Japanese cuisines.
Taste Port Douglas returns with star-studded chef line-up in August
Ben Williamson, Laura Sharrad, and Aaron Ward will be on the pans.
Rocco’s Bologna Discoteca welcomes new head chef
The Canadian-born chef is serving up a menu that is "familiar but new" for guests.
Hospitality project Nourishing Habitat arrives in Byron Bay
The site is hosting three restaurants, with the first opening this week.
Hawthorn’s The Beehive set to reopen next month
It's been 15 years since the Bakers Road site has operated as the local favourite.
Maha Restaurant welcomes Diego Huerta as executive chef
The chef comes from roles at Paris' Louis XIII and Copenhagen's Geranium.