Prahran’s Officine Zero to reopen as Officina Gastronomica Italiana
The venue will double in size and add a dinner menu to its offering.
Solotel launches Roman bar Rina’s at Sydney’s Paddo Inn
Expect an Italian-inspired cocktail list and bar snacks.
Three chefs on offering affordable steak options
These venues are ensuring diners don't have to fork out for a protein hit.
Asian fusion eatery Momoda by Krish opens in Adelaide
Diners can expect dishes inspired by South-East Asian street food and house-made soju.
Bar and grill Kōst arrives in the Gold Coast
The menu features an over-embers section, Champagne and caviar trolleys, and seafood towers.
Barangaroo House goes retro for cocktail experience
Think chicken salt martinis, fruit cup slushies, and Hawaiian pizza margaritas.
Top chefs headline Melbourne Food & Wine’s regional festival
Paul Carmichael, Adam Liaw, and Jo Barrett will all be cooking.
Richmond to welcome second Flour Child venue
The 200-seat venue will be equipped with a burrata bar.
Applejack Hospitality takes over the Taphouse
The new offering includes a European-inspired rooftop and a Cantonese menu by Patrick Friesen.
Odd Culture opens Newtown bar and bottle shop Spon
Guests can enjoy $6 wines and half-price corkage for the next month.