Khanh Nguyen leaves Sunda and Aru
The executive chef has exited the Melbourne venues he steered to success.
Liquid & Larder to open Alfie’s in September
Expect a dynamic steakhouse venue with a central butchery and steak ageing facility.
Sydney’s Eduardo Conde crowned as Diageo World Class Australian Bartender of the Year
Conde will represent Australia at the World Class Global Final in Brazil this September.
Former Hubert head chef to lead Adelaide’s new French-inspired restaurant and bar
Expect live jazz, inventive cocktails, and a menu featuring brasserie classics.
Meet the trio championing women in food, wine, and beyond
BABs' monthly pop-ups showcase female-led venues and chefs.
Boost your sustainability credentials at the Hospitality Leaders Summit
A four-person panel will provide delegates with some serious eco inspo.
Norway’s Maaemo announces Sydney pop-up at Berowra Waters
The three-star restaurant will only run four services.
Diageo World Class announces top 5 local bartenders
They will compete in the national final in Sydney on 27 June.
Meet piquette: the not-beer, not-wine drink of the moment
The tipple is gaining attention for its low-alcohol and sustainable qualities.
Applejack Hospitality partners with Urbnsurf Sydney
Opening in 2024, the state's first surf park will host casual and high-end food options.