Amy Northcott, Author at hospitality | Magazine

Expect a nostalgic, retro-inspired feel with a fun and inviting menu.

The culinary force will join chef Dayan Hartill-Law for the one-off event this May.

Expect a menu starring local, sustainably sourced produce paired with views of Sydney Harbour.

Korean food has been growing in popularity in Australia, and the next generation are about to take it further.

Venue owners and sommeliers are invited to enter the nation-wide awards.

Expect a seasonal, localised offering from the team behind Heartattack and Vine.

It's the third venue for the Melbourne bakery and has a larger menu.

Four bartenders will present their creations on 4 April.

They will judge 16 finalists across three challenges in Jalisco, Mexico, this month.

After 31 years at Bankstown Sports, Condi will join Merivale as Group General Manager - Commercial.

Author: Amy Northcott