Adam Wolfers departs Gerard’s Bistro
After four years, Wolfers is stepping away to focus on his family and recover from ongoing health issues.
The boxed wine boom
It’s time to rethink the underdog of wine — three producers weigh in on sustainability and why most wines don't…
Odd Culture hosts Oddity 2.0
The event will feature unreleased drops from Domaine de Beudon.
Jinja announces lunchtime yum cha menu
Sebastian Tan is serving up a traditional Cantonese-style brunch and dim sum.
Next chapter revealed for the Merewether Beach Hotel
The two-stage redevelopment will include a beach kiosk.
House Made Hospitality launches Promenade Bondi Beach
Expect fresh, local seafood and vibrant cocktails at the beachside restaurant.
a’Mare announces Italian Maestro’s Long Lunch Series
Expect an exploration of Italian cuisine.
Melbourne’s Beverly rooftop bar set to launch in April
The Chapel Street venue will boast 260-degree views of the city.
Sean Connolly’s Shush Burger comes to Melbourne
The burger bar will be located inside the Courtyard by Marriott.
Sydney’s Re- announces Memphis Slim’s takeover
Two bartenders from Re- will serve signature cocktails and host a sustainability session.