Bar Lettera to open in North Sydney in April
The modern Australian-Italian eatery features riffs on classic dishes.
Adelaide pop-up La Louisiane returns as permanent venue
To celebrate, the venue is launching the two-week initiative Forever, La Lou.
Sydney’s Shell House Dining Room and Terrace welcomes Brad Guest as head chef
Guest joins the venue after time at Cafe Paci, Oncore by Clare Smyth, and Martin Benn's Sepia.
Baker Bleu to open all-day cafe and bakery in Cremorne
It'll be the fourth and largest venue for the much-loved baked goods team.
What does it take to manage a rotating cocktail list?
Sydney's The Waratah and Mucho Group share how everchanging offerings are a win-win for both guest and venue.
Brewmanity Beer Co. to open rooftop bar in South Melbourne
The three-storey venue will host a beer hall and share plate food menu.
Bonnie’s arrives at Sydney’s Crossways Hotel
Guests can expect a menu of pub classics with an Italian twist.
Melbourne’s Kew welcomes Bianchetto Bar
Expect Italian-inspired dishes and tableside cocktails.
Australia’s Wine List of the Year Awards returns
Drinks specialists are invited to enter their wine lists from 1 April.
Neighbourhood wine bar Wally’s to open in Albert Park
Artisanal wines will be on pour, complementing a Euro-inspired menu.