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Author: Andy Young

  • News

‘Discriminatory’ tax freeze ignores the spirits industry

The current tax on spirits is three times higher than it is on beer.
By Andy Young06/03/2025
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  • News

Australian wine exports on the up – but conditions remain difficult

However, China's wine consumption is lower than it was before import tariffs were introduced.
By Andy Young30/01/2025
  • News

Find out all the winners of the ALIA 2024

600 hospitality professionals attended the event last night.
By Andy Young31/10/2024
  • News

Final ALIA tickets now on sale – don’t miss out!

The theme for this year's awards is the Wild West.
By Andy Young24/10/2024
  • News

Increased spirits tax hits industry hard

The tax has increased 75 times since its introduction in 1983.
By Andy Young06/08/2024
  • News

Industry bar scholarship program now open

5 bartenders will be flown to Brisbane for the Weekender event.
By Andy Young23/04/2024
  • News

Amex increases restaurant grant program

Venues can now apply for one of 10 $21,500 grants.
By Andy Young17/04/2024
  • News

Agave prices fall as demand stabilises

An increase of plants and growers have contributed to the status quo.
By Andy Young11/04/2024
  • News

Industry reacts to China’s removal of wine tariffs

The $1.2 billion industry was impacted from 2020 until March this year.
By Andy Young04/04/2024
  • News

Last chance to complete outstanding NSW licensee training

Anyone who was approved as a licensee, manager, or club secretary before 1 September 2018 needs to act this week.
By Andy Young26/03/2024

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