Brittney Levinson, Author at hospitality

Three Blue Ducks are teaming up with some of the country's top chefs to raise funds for Rural Aid.

The venue will undergo a renovation that will include kitchen upgrades and a riverside bar.

Chef Bret Cameron is leading the kitchen at the all-day dining bistro and beach club.

Six Australian semi-finalists will move forward to the next stage of the annual Ōra King Awards.

Vanessa Crichton joins the team as general manager – restaurants, after 12 years at Rockpool.

Beijing Betty will serve up modern Cantonese classics at the 2019 Australian Open.

Have you been thinking about adding catering to your business? Here's everything you need to know before committing.

Brisbane chef Marcus Hillier took out the title at the inaugural Food & Hospitality Queensland expo.

Five students received 2018 Advanced Sommelier Certificates.

From cookie dough to ruby chocolate, we take a look at the biggest dessert trends of 2018 so far.

Author: Brittney Levinson