Nick & Nora’s to open in Parramatta
The Speakeasy Group are bringing a new rooftop bar experience to Sydney's west.
Ian Curley joins Monster as creative culinary partner
The Melbourne-based chef will help evolve the food and drink offering at the Canberra restaurant.
Grill’d joins the straw ban movement
The burger chain is removing plastic straws from its 130 venues across the country.
Sean McConnell leaves Monster Kitchen and Bar
The chef is preparing to launch his own restaurant, Rebel Rebel.
French chef Joël Robuchon dies
The chef once held 32 Michelin stars across his international portfolio of restaurants.
Melbourne’s new three-level restaurant and bar
The team behind Dexter are preparing to launch their newest venture.
Nestlé Golden Chef’s Hat finalists announced
Ten teams will battle it out in the national final taking place in Melbourne next month.
Appetite for Excellence 2018 winners revealed
Max Sharrad from South Australia was crowned the 2018 Young Chef of the Year.
Supernormal Canteen up for sale
Celebrated chef Andrew McConnell has called time on the St Kilda restaurant.
Sonoma confirms Canberra opening date
The venue will serve Sonoma's artisan sourdough, as well as Roman-style pizzas and pies.