Clooney Kitchen & Bar to open in Melbourne
The '50s-inspired venue will serve creative cocktails and bar snacks.
Sydney gears up for Good Food Month
The annual culinary celebration returns with an action-packed, 20th anniversary program.
Highlights from the Restaurant Leaders Summit 2018
Over 275 hospitality professionals gathered in Melbourne for Hospitality magazine's annual Restaurant Leaders Summit.
Canberra’s Lazy-Su to open spin-off venue
Baby-Su will offer a casual pan-Asian menu with a focus on takeaway and delivery options.
Brisbane’s The Calile Hotel announces executive chef
Kitak Lee will draw on his experience at Momofuku Seiobo and Kisumé.
Mures Tasmania welcomes new head chef
Markella Koutalidi brings over 10 years of experience to the role.
Lebanese restaurant Bekka opens in Melbourne
The Moonee Ponds restaurant is inspired by the Beqaa Valley food and wine region in Lebanon.
Le Cordon Bleu launches in Brisbane
The new South Bank institute will help meet the high local demand for qualified graduate chefs.
Last chance to register for the Restaurant Leaders Summit
Don't miss your opportunity to learn from leading operators, chefs and experts at the industry’s most valuable and comprehensive event…
Elichi restaurant opens in Melbourne’s Black Rock
The contemporary Indian restaurant joins sibling venues Babu Ji and Piquancy.